But seriously, in my opinion the key to a successful Whole 30 is making large batches that can last more than one meal. Saves you time, energy, and DISHES!!!
Serving Size - 6
Melt ghee in a large saucepan over medium heat. Add celery, onion, potato, and season with salt. Cook for about 5 minutes stirring occasionally. Add stock and bring to a boil. Bring down to a simmer, cover with a lid and cook until veggies are soft, about 20 minutes. Add broth and veggies to a blender in batches and puree until smooth. Return to pan to heat if necessary. Stir in lemon juice. Top with celery leaves or even bacon crumbles. Season with salt and pepper.