I love this Whole 30 approved Basil Pesto. It’s so delicious and so easy. I love to keep a jar of it in my fridge at all times for things like pastas and pizzas. It’s so light and fresh but bursting with flavor. It’s a must try!
2 cups loosely packed basil
1/2 cup pine nuts (can sub with cashews or other nut)
2 cloves garlic
2 t lemon juice
1/4 t salt
1/4-1/2 cup olive oil
3/4 teaspoon vanilla extract
Pulse all ingredients except oil in a food processor just until the pine nuts begin to turn creamy. Add in olive oil and pulse until desired consistency is reached.